Restaurant Manager: Lead Ops, Develop Teams, Delight Guests

IHOP; Murray (UT); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP in Murray, Utah seeks a Restaurant Manager to oversee daily operations, staff and guest experience. This full-time role requires leadership, effective scheduling, and commitment to quality and sanitation.

You will interview, hire, and train hourly team members, perform line checks, manage inventories, prepare end-of-shift reports, and ensure adherence to recipes and safety standards. Competitive pay and health insurance are offered.

Qualifications

• Open availability.
• Awareness of events in the local area to ensure proper staffing.
• Willing to work at any local units or possibly relocate.

Responsibilities

• Oversee the operation during scheduled shifts, make daily decisions, and support staff.
• Maintain product quality, cleanliness, and sanitation to company standards.
• Provide feedback to employees to develop skills and improve operations.
• Ensure adherence to uniform standards and perform line checks on weights, temps, and organization.
• Staff the unit, interview, hire, and train hourly team members; conduct orientations.
• Prepare end-of-shift reports (sales, cash, labor) and ensure asset controls.
• Order food, small wares, uniforms, and other supplies; implement recipes.
• Identify operational opportunities and implement corrective plans; approve discounts.

Job description

IHOP in Murray, Utah seeks a Restaurant Manager to oversee daily operations, staff and guest experience. This full-time role requires leadership, effective scheduling, and commitment to quality and sanitation.

You will interview, hire, and train hourly team members, perform line checks, manage inventories, prepare end-of-shift reports, and ensure adherence to recipes and safety standards. Competitive pay and health insurance are offered.