Restaurant Manager: Lead Ops, Team & Guest Experience

IHOP 1735 West Valley City; West Valley City (UT); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP 1735 West Valley City is seeking a full-time Restaurant Manager to oversee daily operations, supervise staff during shifts, and ensure guest satisfaction with consistent service and safety standards.

You will handle hiring, training, reporting, inventory, and ensuring adherence to recipes, cleanliness, and company standards. Flexibility to work at local units and relocate is required for this role.

Qualifications

• Open availability.
• Awareness of events in the local area to ensure proper staffing.
• Willing to work at any local units or possibly relocate.

Responsibilities

• Oversee the entire operation during scheduled shifts and make daily decisions.
• Provide staff with consistent feedback to facilitate development and improve operations.
• Perform line checks for weights, temperatures, sanitation, and organization across the shift.

Skills

Open availability

Local events awareness

Willing to relocate

Job description

IHOP 1735 West Valley City is seeking a full-time Restaurant Manager to oversee daily operations, supervise staff during shifts, and ensure guest satisfaction with consistent service and safety standards.

You will handle hiring, training, reporting, inventory, and ensuring adherence to recipes, cleanliness, and company standards. Flexibility to work at local units and relocate is required for this role.