Restaurant Manager: Lead Ops, Grow Talent, Delight Guests

Red-Lobster; Peoria (AZ); On-site; USD 56,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Bonus eligibility

Medical/dental/vision benefits

Life and disability insurance

401(k) with company match

Paid vacation and dining discounts

Career development opportunities

Job summary

Red Lobster is hiring a Restaurant Manager in the United States. You will lead daily restaurant operations, focusing on high-quality seafood and beverage service while maximizing guest satisfaction.

You will hire, train and inspire the team to deliver standout experiences and drive sales. Enjoy an in-restaurant training program, ongoing development, and a focus on work-life balance with hours roughly 11am–11pm.

Qualifications

• 1+ years management experience in restaurant, hotel, retail or general business.
• ServSafe and local/state certifications or ability to obtain them.
• Bachelor’s degree preferred.

Responsibilities

• Lead restaurant operations with focus on high quality seafood and beverage service.
• Hire, train and inspire team members to deliver guest satisfaction.
• Drive sales and guest satisfaction while ensuring safety and compliance.

Skills

Leadership

Guest service

Team building

Communication

Education

Bachelor’s degree preferred

Job description

Red Lobster is hiring a Restaurant Manager in the United States. You will lead daily restaurant operations, focusing on high-quality seafood and beverage service while maximizing guest satisfaction.

You will hire, train and inspire the team to deliver standout experiences and drive sales. Enjoy an in-restaurant training program, ongoing development, and a focus on work-life balance with hours roughly 11am–11pm.