Restaurant Manager: Lead Growth & Guest Experience

Red Lobster Hospitality, LLC; Sporting Hill (PA); On-site; USD 55,000 - 63,000; Full time

Benefits offered by this job

Competitive base salary

Weekly pay

Quarterly bonus eligibility

Medical, dental, and vision

Life insurance and disability

401(k) with company match after 1 year

Paid vacation and dining discounts

Career advancement opportunities

Job summary

Red Lobster Hospitality, LLC is seeking a Restaurant Manager to lead restaurant operations, delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the team, drive sales, and create a safe environment for personal and professional growth.

We offer in-restaurant training, development plans and ongoing training with growth opportunities, plus a focus on work-life balance and flexible scheduling to support your goals.

Qualifications

• Must be at least 21 years of age.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
• 2+ years casual dining or full-service restaurant management experience preferred
• Bachelor's degree preferred

Responsibilities

• Lead restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction.
• Hire, train and inspire the people that make the restaurant stand out.
• Drive sales and guest satisfaction.
• Create a fun, safe environment for team members to develop.
• Ensure compliance with all employment policies.
• Manage performance of team members, including evaluations, training, coaching and discipline.
• Select top talent to add to our winning team.
• Maintain safe food handling procedures and a clean environment for guests.

Skills

Management experience

Team leadership

Customer service

Education

Bachelor's degree preferred

Tools

ServSafe certification

Job description

Red Lobster Hospitality, LLC is seeking a Restaurant Manager to lead restaurant operations, delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the team, drive sales, and create a safe environment for personal and professional growth.

We offer in-restaurant training, development plans and ongoing training with growth opportunities, plus a focus on work-life balance and flexible scheduling to support your goals.