Restaurant Manager - Lead Teams, Guest Delight

Red-Lobster

Wilkes-Barre (Luzerne County)

Sur place

USD 53 000 - 62 000

Plein temps

Il y a 5 jours
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Avantages offerts par ce poste

Weekly pay
Medical, dental and vision
Life insurance
Short-term disability
Long-term disability
401(k) with company match
Paid vacation
Dining discounts
Career development/training

Résumé du poste

Red Lobster is seeking a Restaurant Manager to lead daily restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people who make your restaurant stand out.

Our program emphasizes advancement, work-life balance with schedules between 11 a.m. and 11 p.m., and a comprehensive benefits package including medical, dental, vision, 401(k), and dining discounts.

Qualifications

  • Must be at least 21 years old.
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business.
  • 2+ years casual dining or full-service restaurant management preferred.
  • ServSafe, local and state certifications or the ability to obtain required.
  • Bachelor’s degree preferred.

Responsabilités

  • Drive sales and guest satisfaction through operational leadership.
  • Create a fun, safe environment for team development.
  • Ensure compliance with all employment policies.
  • Manage performance including evaluations, training, coaching, and discipline.
  • Select top talent to join the team.
  • Maintain safe food handling procedures and a clean, safe guest environment.

Connaissances

Team leadership
Guest satisfaction
Sales driving
Training & coaching
Policy compliance

Formation

Bachelor's degree preferred
ServSafe certification
Local and state certifications

Description du poste

Red Lobster is seeking a Restaurant Manager to lead daily restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people who make your restaurant stand out.

Our program emphasizes advancement, work-life balance with schedules between 11 a.m. and 11 p.m., and a comprehensive benefits package including medical, dental, vision, 401(k), and dining discounts.

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