Restaurant Manager - Lead Teams, Grow Talent, Flexible Hours

Red-Lobster; Inglewood (CA); On-site; USD 69,000 - 76,000; Full time

Benefits offered by this job

Weekly pay

Bonus eligibility

Medical/dental/vision

Life and disability

401(k) match

Paid vacation

Dining discounts

Job summary

Red Lobster in the United States seeks a Restaurant Manager to lead daily restaurant operations, focusing on high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people who make the restaurant stand out.

You will drive sales, create a FUN safe environment for team members to develop, and ensure compliance with all employment policies. Competitive base salary with weekly pay and benefits are offered.

Qualifications

• Minimum 21 years old
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business
• Ability to obtain ServSafe and state certifications
• Bachelor’s degree preferred

Responsibilities

• Lead restaurant operations and drive guest satisfaction.
• Hire, train and inspire team members.
• Drive sales and ensure compliance with policies.
• Manage performance including evaluations, training, coaching, and discipline.
• Select top talent to add to our winning team.
• Maintain safe food handling procedures and a clean, safe environment for guests.

Skills

Management experience

Leadership

Sales focus

Education

Bachelor’s degree preferred

ServSafe certification

Job description

Red Lobster in the United States seeks a Restaurant Manager to lead daily restaurant operations, focusing on high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people who make the restaurant stand out.

You will drive sales, create a FUN safe environment for team members to develop, and ensure compliance with all employment policies. Competitive base salary with weekly pay and benefits are offered.