Restaurant Manager: Lead Operations & Guest Experience

VE Hospitality Group; Miami (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Performance-based bonuses

Career advancement opportunities

Employee discounts on food and drinks

Training and development

Health, vision, and dental benefits

Job summary

V&E Hospitality Group is seeking a Restaurant Manager in Miami to lead daily restaurant operations and deliver exceptional guest experiences. You will supervise FOH and BOH staff, manage schedules and budgets, and ensure compliance with food safety standards.

The role emphasizes strong leadership, financial acumen, and a passion for hospitality. The ideal candidate will drive service quality, optimize costs, and partner with marketing on promotions to grow the business.

Qualifications

• Bachelor’s degree in hospitality management or related field.
• Strong leadership and communication skills.
• Experience in restaurant operations and guest service.
• Ability to manage budgets and schedules.
• Knowledge of food safety and sanitation.

Responsibilities

• Oversee all aspects of restaurant operations, including staffing, scheduling, inventory management, and cost control.
• Maintain a high standard of customer service by setting the example for staff and addressing guest concerns.
• Recruit, train, and supervise restaurant staff across FOH and BOH; foster a positive work environment.
• Monitor budgets, expenses, and revenue; ensure accurate cash handling and financial reporting.
• Uphold food safety and quality standards; conduct regular inspections and audits.
• Build and maintain strong guest relationships and address feedback to enhance the guest experience.
• Manage inventory levels and vendor relationships to optimize costs.
• Collaborate with marketing to develop promotions and events to drive business growth.
• Ensure compliance with local, state, and federal regulations including health, safety and liquor laws.

Skills

Leadership

Communication

Problem-solving

Financial acumen

Food safety knowledge

Time management

Hospitality experience

Education

Bachelor's degree in hospitality management or related field

Job description

V&E Hospitality Group is seeking a Restaurant Manager in Miami to lead daily restaurant operations and deliver exceptional guest experiences. You will supervise FOH and BOH staff, manage schedules and budgets, and ensure compliance with food safety standards.

The role emphasizes strong leadership, financial acumen, and a passion for hospitality. The ideal candidate will drive service quality, optimize costs, and partner with marketing on promotions to grow the business.