Restaurant Operations & Hospitality Leader

COTE Miami; Miami (FL); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Comprehensive Medical, Dental, and Vision benefits

Flexible Spending Account/Health Savings Account

Paid Time Off

Job summary

A dynamic dining establishment in Miami is seeking a Restaurant Manager to oversee daily operations. Responsibilities include ensuring excellent service, managing staff, and ensuring compliance with health standards. The ideal candidate will possess strong organizational, communication skills and a degree in hospitality. Benefits include generous compensation, comprehensive medical coverage, and paid time off. Join our team to help elevate the dining experience in a fast-paced environment.

Qualifications

• Ability to work a flexible schedule, including nights and weekends.
• Excellent interpersonal and communication skills.
• Food Handler’s Certification or ability to obtain it.

Responsibilities

• Oversee daily restaurant administration and DOH compliance.
• Manage and train FOH hourly employees.
• Address customer service needs and respond to feedback.

Skills

Organizational skills

Customer service

Team leadership

Problem-solving

Communication skills

Education

Degree in Hospitality or Culinary Management

Tools

Restaurant management software

Microsoft Office

Google Workspace

Job description

A dynamic dining establishment in Miami is seeking a Restaurant Manager to oversee daily operations. Responsibilities include ensuring excellent service, managing staff, and ensuring compliance with health standards. The ideal candidate will possess strong organizational, communication skills and a degree in hospitality. Benefits include generous compensation, comprehensive medical coverage, and paid time off. Join our team to help elevate the dining experience in a fast-paced environment.