Restaurant Manager: Lead Ops & Growth | Flexible Schedule
Flanigan's Enterprises, Inc.
Miami (FL)
On-site
USD 45,000 - 75,000
Full time
14 days+
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Benefits offered by this job
Health Insurance (Medical & Dental)
401K Plan
Paid Vacation
Free Shift Meals
Personal Days
Job summary
An established industry player in the restaurant sector is seeking a dedicated Restaurant Manager to lead operations in Miami. This role offers the chance to join a beloved South Florida institution, known for its commitment to excellence. As a Restaurant Manager, you will oversee daily operations, ensure compliance with health standards, and foster a positive work environment. With opportunities for advancement based on performance, this position promises a competitive salary, paid vacations, and a supportive team atmosphere. If you are passionate about the restaurant industry and ready to make a significant impact, this role is for you!
Qualifications
Must communicate effectively with kitchen management.
Requires food management certification and basic math skills.
Responsibilities
Manage daily operations and ensure compliance with health codes.
Conduct employee evaluations and attend weekly meetings.
Skills
Communication Skills
Basic Math Skills
Food Management Certification
Basic Computer Skills
Ownership Mentality
Education
High School Diploma
Food Safety Certification
Job description
An established industry player in the restaurant sector is seeking a dedicated Restaurant Manager to lead operations in Miami. This role offers the chance to join a beloved South Florida institution, known for its commitment to excellence. As a Restaurant Manager, you will oversee daily operations, ensure compliance with health standards, and foster a positive work environment. With opportunities for advancement based on performance, this position promises a competitive salary, paid vacations, and a supportive team atmosphere. If you are passionate about the restaurant industry and ready to make a significant impact, this role is for you!