Restaurant Manager: Lead Operations, Profit & Guest Experience

VE Hospitality Group; Miami Beach (FL); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Bonuses

Employee discounts

Training and development

Health benefits

Career advancement

Job summary

V&E Hospitality Group is seeking a Restaurant Manager to oversee daily restaurant operations, ensuring exceptional service and leading a cohesive team for a superior dining experience.

You will manage staffing, inventory, budgeting, and guest relations while upholding food safety standards. The role requires strong leadership, communication, and availability for evenings, weekends, and holidays in the Miami area.

Qualifications

• Previous restaurant management experience (F&B) required.
• Strong leadership, communication, and interpersonal skills.
• Ability to manage budgets, inventory, and staffing.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Oversee staffing, scheduling, inventory, and cost control to meet goals.
• Maintain high customer service standards and guest satisfaction.
• Recruit, train, and supervise restaurant staff across FOH and BOH.
• Monitor budgets, expenses, and revenue; ensure accurate cash handling.

Skills

Leadership

Operations management

Budgeting & reporting

Customer service

Food safety

Staff training

Education

Bachelor's degree in Hospitality Management

Job description

V&E Hospitality Group is seeking a Restaurant Manager to oversee daily restaurant operations, ensuring exceptional service and leading a cohesive team for a superior dining experience.

You will manage staffing, inventory, budgeting, and guest relations while upholding food safety standards. The role requires strong leadership, communication, and availability for evenings, weekends, and holidays in the Miami area.