Restaurant Operations Leader

SA Hospitality Group; Miami Beach (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

SA Hospitality Group in Miami Beach is seeking a Restaurant Manager to oversee all restaurant operations in the absence of General Manager and Assistant General Manager. You will lead daily activities, coach staff, manage guest relations, ensure beverage and food quality, and uphold hospitality standards.

You will report to the GM/AGM and be responsible for training, scheduling, and maintaining compliance with safety and service protocols while building regular clientele and ensuring a high

Qualifications

• Must be able to work as part of a team and communicate in English to ensure safety.
• Food handler’s certification required.
• Strong leadership and coaching abilities to manage staff.

Responsibilities

• Direct daily operations of the restaurant and supervise staff during all meal periods.
• Coach, counsel and discipline employees; interview and select staff in collaboration with AGM/GM.
• Monitor service quality, guest satisfaction and beverage/food presentation; ensure safety and compliance.

Skills

Teamwork

English communication

Customer service

Leadership

Education

Food handler's certification

Tools

Avero reports

Job description

SA Hospitality Group in Miami Beach is seeking a Restaurant Manager to oversee all restaurant operations in the absence of General Manager and Assistant General Manager. You will lead daily activities, coach staff, manage guest relations, ensure beverage and food quality, and uphold hospitality standards.

You will report to the GM/AGM and be responsible for training, scheduling, and maintaining compliance with safety and service protocols while building regular clientele and ensuring a high