Restaurant Manager: Lead Operations & Guest Experience

Cafe Americano Caesars Palace; Las Vegas (NV); Presencial; USD 55.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Performance bonuses

Employee discounts

Career advancement

Health, vision, dental

Training & development

Descripción de la vacante

V&E Hospitality Group is seeking a Restaurant Manager to lead daily restaurant operations, drive guest satisfaction, and optimize staffing, costs, and revenue. You will supervise FOH and BOH teams, enforce standards, and partner with marketing to promote events and promotions.

A strong hospitality leadership background and food-safety knowledge are essential. The role requires managing budgets, ensuring compliance with health and safety regulations, and delivering exceptional service in a

Formación

• Experience managing restaurant operations (FOH and BOH).
• Strong leadership and communication skills.
• Ability to analyze financial reports.
• Flexibility to work evenings, weekends and holidays.
• Knowledge of food safety and sanitation.

Responsabilidades

• Oversee daily restaurant operations and staffing.
• Manage budgeting, costs and revenue.
• Supervise servers, bartenders, hosts and kitchen staff.
• Ensure food safety and quality standards.
• Develop marketing promotions with the team.
• Maintain guest relations and handle feedback.
• Ensure compliance with health, safety and labor laws.
• Inventory management and procurement.

Conocimientos

Leadership

Communication

Interpersonal skills

Problem-solving

Financial analysis

Educación

Bachelor's degree in hospitality management

Descripción del empleo

V&E Hospitality Group is seeking a Restaurant Manager to lead daily restaurant operations, drive guest satisfaction, and optimize staffing, costs, and revenue. You will supervise FOH and BOH teams, enforce standards, and partner with marketing to promote events and promotions.

A strong hospitality leadership background and food-safety knowledge are essential. The role requires managing budgets, ensuring compliance with health and safety regulations, and delivering exceptional service in a