Restaurant Manager: Lead Operations & Guest Experience

Cafe Americano Brickell City Center; Miami (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health, vision, dental benefits

Career advancement opportunities

Employee discounts on food and drinks

Bonuses based on performance

Training and development

Job summary

V&E Hospitality Group is seeking a Restaurant Manager to lead daily restaurant operations, ensuring exceptional guest experiences and a high-performing team. You will drive efficient staffing, inventory control, and cost management while upholding safety and sanitation standards.

Ideal candidates bring strong leadership, hospitality knowledge, and a track record of delivering quality service. This full-time role offers growth opportunities within the group and a dynamic work environment.

Qualifications

• Experience overseeing front-of-house and back-of-house operations.
• Strong leadership, communication, and interpersonal skills.
• Proven ability to manage budgets and financial reporting.

Responsibilities

• Oversee all restaurant operations including staffing, scheduling, inventory, and cost control.
• Maintain high customer service standards and a welcoming dining experience.
• Recruit, train, and supervise staff; provide coaching and feedback.

Skills

Restaurant management

Staff leadership

Budgeting

Customer service

Regulatory compliance

Education

Bachelor's degree in hospitality management

Job description

V&E Hospitality Group is seeking a Restaurant Manager to lead daily restaurant operations, ensuring exceptional guest experiences and a high-performing team. You will drive efficient staffing, inventory control, and cost management while upholding safety and sanitation standards.

Ideal candidates bring strong leadership, hospitality knowledge, and a track record of delivering quality service. This full-time role offers growth opportunities within the group and a dynamic work environment.