Restaurant Manager: Lead Operations & Guest Experience

Mercato Della Pescheria Las Vegas; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary and bonuses

Career advancement opportunities

Employee discounts on food and drinks

Training and development opportunities

Health, vision, and dental benefits

Job summary

V&E Hospitality Group in Las Vegas is seeking a Restaurant Manager to oversee daily restaurant operations, ensure exceptional guest service, and lead a team to deliver a superior dining experience. You will manage staffing, scheduling, inventory, budgets, and food safety compliance, while driving profitability, maintaining quality standards, and building strong guest relationships.

This full-time role requires leadership, communication, and a hands-on approach to coaching staff across front- and

Qualifications

• Experience in restaurant management, including front-of-house and back-of-house operations.
• Strong leadership and communication skills; able to coach and motivate diverse teams.
• Proven ability to analyze financial reports, control costs, and optimize profitability.
• Knowledge of food safety, sanitation, and industry best practices.
• Willingness to work evenings, weekends, and holidays as needed.

Responsibilities

• Oversee all restaurant operations, staffing, scheduling, inventory, and cost control.
• Maintain high standard of customer service and guest satisfaction.
• Recruit, train, and supervise servers, bartenders, hosts, and kitchen staff.
• Monitor budgets, expenses, and revenue to hit profitability targets.
• Uphold food safety and quality standards and conduct regular audits.
• Build strong guest relationships and address feedback proactively.
• Manage inventory and procurement; optimize supplier relationships.
• Collaborate with marketing on promotions and events to drive growth.
• Ensure compliance with health, safety, liquor, and labor regulations.

Skills

Leadership

Communication

Interpersonal skills

Problem solving

Financial acumen

Food safety

Sanitation

Evenings/weekends availability

Education

Bachelor's degree in hospitality management or related field

Job description

V&E Hospitality Group in Las Vegas is seeking a Restaurant Manager to oversee daily restaurant operations, ensure exceptional guest service, and lead a team to deliver a superior dining experience. You will manage staffing, scheduling, inventory, budgets, and food safety compliance, while driving profitability, maintaining quality standards, and building strong guest relationships.

This full-time role requires leadership, communication, and a hands-on approach to coaching staff across front- and