Restaurant Manager — Lead Operations & Guest Experience

Courtyard by Marriott

Miami (FL)

On-site

USD 55,000 - 70,000

Full time

3 days ago

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Job summary

Courtyard by Marriott in Miami is seeking a Management-level leader to supervise daily restaurant operations, including Restaurants/Bars and Room Service where applicable. You will assist with menu planning, maintain sanitation standards, and support servers and hosts on peak meal periods.

You will determine training needs and implement a plan to improve performance. Responsibilities include supervising staff, ensuring service quality, compliance with policies and laws, and driving guest

Qualifications

Education and experience requirements: High school diploma or GED with 4 years in F&B or related field; or an associate degree with 2 years in F&B related area.
Alternately, a 2-year degree in relevant hospitality/business field plus 2 years in F&B.

Responsibilities

Supervises and manages daily restaurant operations.
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
Reviews staffing levels to ensure guest service, operational needs and financial objectives are met.
Leads and develops the food and beverage team; coaches and mentors staff.
Ensures compliance with all food & beverage policies, standards and procedures and with applicable laws.
Monitors alcohol beverage service in compliance with local laws.

Education

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.