Restaurant Manager – Lead High-Volume Team

Portillo; Lubbock (TX); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Discretionary bonus

Uniform allowance

Free shift meals

Educational benefits

Health insurance

Job summary

Portillo's is seeking a Restaurant Manager to lead a fast-paced team and deliver exceptional guest experiences. You will model standards, coach staff, and ensure safety and quality while managing shifts and operations.

The role requires strong leadership, 1–3 years of management experience, and the ability to work 50+ hours including nights and weekends; a high school diploma is expected. Benefits and a discretionary bonus are offered.

Qualifications

• Minimum 1–3 years of restaurant management experience in a high-volume, fast-paced setting.
• Strong knowledge of restaurant operations, scheduling, food safety, and guest service.
• Excellent communication and leadership skills to coach and drive team excellence.

Responsibilities

• Model operational standards and execute critical behaviors to run great shifts.
• Motivate and manage team members to provide hospitality at the highest level.
• Lead with coaching to achieve excellence and foster engagement through recognition.
• Ensure sanitation, food safety, and regulatory compliance.
• Train team on operations, scheduling, cash handling, and daily routines.
• Oversee shift planning, inventory planning, and labor budgeting.

Skills

Restaurant management

Leadership

Staff coaching

Hospitality

Education

High school diploma

Job description

Portillo's is seeking a Restaurant Manager to lead a fast-paced team and deliver exceptional guest experiences. You will model standards, coach staff, and ensure safety and quality while managing shifts and operations.

The role requires strong leadership, 1–3 years of management experience, and the ability to work 50+ hours including nights and weekends; a high school diploma is expected. Benefits and a discretionary bonus are offered.