Restaurant Manager: Lead Teams & Deliver Memorable Guests

Portillos Hot Dogs, LLC; Sycamore (IL); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Discretionary bonus program

Monthly technology reimbursement

Uniform allowance

Free shift meals

Educational benefits

Health insurance options

Dental plans

Vision plan

401(k) with company match

Flexible Spending Accounts

Job summary

Portillo’s is seeking a Restaurant Manager to lead a high-volume team and deliver exceptional hospitality. You will model standards, coach staff, ensure safety, and manage inventory, scheduling, and daily routines to run smooth shifts.

The role requires 1–3 years of management experience in fast-paced dining, with strong English communication and a focus on guest satisfaction. Competitive pay and benefits accompany the position.

Qualifications

• Minimum of 1–3 years of restaurant management experience in a high-volume, fast-paced setting.
• Must read, speak and understand English to communicate with team and guests.
• Understanding of P&L and restaurant operations.

Responsibilities

• Model operational standards and execute critical behaviors to run great shifts.
• Motivate and manage team members to provide high hospitality levels.
• Demonstrate leadership with coaching and excellence.
• Plan and manage inventory, budget, and labor.

Skills

Team leadership

Communication

English proficiency

P&L understanding

Education

High school diploma or equivalent

Job description

Portillo’s is seeking a Restaurant Manager to lead a high-volume team and deliver exceptional hospitality. You will model standards, coach staff, ensure safety, and manage inventory, scheduling, and daily routines to run smooth shifts.

The role requires 1–3 years of management experience in fast-paced dining, with strong English communication and a focus on guest satisfaction. Competitive pay and benefits accompany the position.