Restaurant Manager: Lead a Fast-Paced, Guest-First Team

Portillo's; Forest Park (IL); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Discretionary bonus program

Monthly technology reimbursement

Uniform allowance

Free shift meals

Educational benefits

Discounts on goods/services

Employee Assistance Program (EAP)

Job summary

Portillo’s is seeking a Restaurant Manager to lead a fast-paced team and deliver exceptional guest experiences. You will coach staff, plan shifts, manage inventory and labor, and ensure compliance with sanitation and safety standards. A 1–3 year background in restaurant management and a high school diploma are preferred.

The role requires flexibility for 50+ hour weeks, including nights and weekends. Portillo’s offers a comprehensive benefits package and performance-based bonuses.

Qualifications

• Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred.
• Aptitude for leading, coaching, and driving excellence at every level.
• Understanding of P&L and restaurant operations.
• Must pass required sanitation and responsible alcohol vending courses.
• Great communication skills; English proficiency required.

Responsibilities

• Model operational standards and execute critical behaviors to run great shifts.
• Motivate and manage team members to provide hospitality.
• Lead with coaching to achieve excellence and engage the team.
• Ensure compliance with sanitation and safety regulations.
• Train team on restaurant operations and procedures.
• Plan for inventory, budget, and labor; manage shift planning and scheduling.
• Open and close the restaurant and handle cash appropriately.

Skills

Leadership

Communication

P&L understanding

Team management

Flexible scheduling

Education

High school diploma or equivalent

Job description

Portillo’s is seeking a Restaurant Manager to lead a fast-paced team and deliver exceptional guest experiences. You will coach staff, plan shifts, manage inventory and labor, and ensure compliance with sanitation and safety standards. A 1–3 year background in restaurant management and a high school diploma are preferred.

The role requires flexibility for 50+ hour weeks, including nights and weekends. Portillo’s offers a comprehensive benefits package and performance-based bonuses.