Restaurant Manager - Lead High-Performing Teams

Portillo's Inc.

Schertz (TX)

Híbrido

USD 55.000 - 75.000

Jornada completa

Hace 7 días
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Ventajas ofrecidas por este puesto de trabajo

Discretionary bonus
Tech reimbursement
Free shift meals
Educational benefits
Health plan options
401(k) with match
Paid time off

Descripción de la vacante

Portillo’s Inc. is seeking a Restaurant Manager to lead a high-energy team and deliver exceptional hospitality and quality food in a fast-paced environment.

You will oversee shifts, coaching, scheduling, and daily operations while ensuring safety and sanitation standards. The role requires 1–3 years of management experience and strong English communication, with a willingness to work 50+ hours and weekends.

Formación

  • 1–3 years of restaurant management in a high-volume setting
  • Strong reading, speaking, and written English communication skills
  • High school diploma or equivalent
  • Must pass certified sanitation and responsible alcohol vending courses
  • Understanding of P&L and restaurant operations

Responsabilidades

  • Model operational standards to run great shifts and create memorable guest experiences
  • Motivate and manage team members to provide exceptional hospitality
  • Lead with coaching and a focus on excellence across shifts
  • Foster engagement through recognition and strong communication
  • Ensure sanitation, food safety, and restaurant safety compliance
  • Train team members on operations and standards
  • Deliver guest experiences and connections across visits
  • Plan shift scheduling, training, opening/closing, cash handling
  • Make critical business decisions around inventory, budget, and labor

Conocimientos

Leadership
Communication
Coaching
Customer service

Educación

High School Diploma

Descripción del empleo

Portillo’s Inc. is seeking a Restaurant Manager to lead a high-energy team and deliver exceptional hospitality and quality food in a fast-paced environment.

You will oversee shifts, coaching, scheduling, and daily operations while ensuring safety and sanitation standards. The role requires 1–3 years of management experience and strong English communication, with a willingness to work 50+ hours and weekends.

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