Restaurant Manager: Lead High-Energy Teams

Portillo's Inc.; Lubbock (TX); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Discretionary bonus

Tech reimbursement

Free shift meals

Educational benefits

Discounts

Employee Assistance Program (EAP)

Health insurance options

Paid time off (PTO)

401(k) with company match

Flexible Spending Accounts

Job summary

Portillo’s Inc. is seeking a Restaurant Manager to lead a fast-paced team and deliver memorable guest experiences. You will supervise shifts, coach staff, manage scheduling, and ensure safety, quality, and sanitation standards across all operations.

The role demands 1–3 years of management in a high-volume setting, strong communication, and a commitment to Portillo’s service culture. Expect long hours and weekend work in a vibrant dining environment.

Qualifications

• 1–3 years of restaurant management in a high-volume setting.
• Strong knowledge of restaurant operations, scheduling, sanitation, and food quality.
• Aptitude for leading, coaching, and driving excellence at every level.
• Understanding of P&L and restaurant operations.
• Must pass sanitation and responsible alcohol courses.
• Excellent English communication with team and guests.

Responsibilities

• Model operational standards and execute critical behaviors to run great shifts.
• Motivate and manage team members to provide high hospitality.
• Demonstrate leadership with coaching and excellence.
• Foster team engagement through recognition and communication.
• Ensure sanitation, food and restaurant safety compliance.
• Train team members on restaurant operations.

Skills

Leadership

Coaching

Communication

P&L knowledge

Scheduling

Education

High school diploma or equivalent

Job description

Portillo’s Inc. is seeking a Restaurant Manager to lead a fast-paced team and deliver memorable guest experiences. You will supervise shifts, coach staff, manage scheduling, and ensure safety, quality, and sanitation standards across all operations.

The role demands 1–3 years of management in a high-volume setting, strong communication, and a commitment to Portillo’s service culture. Expect long hours and weekend work in a vibrant dining environment.