Restaurant Manager: Lead High-Performing Teams & Guests

Portillo's Inc.; Indianapolis (IN); Hybrid; USD 60,000 - 85,000; Full time

Benefits offered by this job

Discretionary bonus program

Monthly technology reimbursement

Free shift meals

Educational benefits

Health insurance options

401(k) with company match

Flexible Spending Accounts

Job summary

Portillo's in Indianapolis is seeking a Restaurant Manager to lead team members and deliver exceptional hospitality in a high-volume, fast-paced setting. You will oversee shifts, coach staff, manage scheduling, and ensure daily routines run smoothly to create memorable guest experiences.

This role emphasizes leadership, operational excellence, sanitation compliance, and strong guest service, with a path to discretionary bonus and comprehensive benefits.

Qualifications

• Minimum 1-3 years of Restaurant Management in a high-volume setting.
• Knowledge of restaurant operations, scheduling, sanitation, food quality and security.
• Aptitude for leading, coaching, and driving excellence at every level.
• Understanding of P&L and restaurant operations.
• Must pass sanitation and responsible alcohol vending courses.

Responsibilities

• Model operational standards and execute critical behaviors to run great shifts and memories.
• Motivate and manage team members to provide highest level of hospitality.
• Demonstrate leadership with coaching and excellence focus.
• Foster team engagement through recognition and communication.
• Ensure sanitation, food and restaurant safety regulations compliance.
• Train team members on restaurant operations.
• Deliver guest experiences and build connections.
• Handle shift planning, scheduling, training, daily routines, opening/closing, cash handling.
• Plan and make decisions around inventory, budget and labor.

Skills

Leadership

Coaching

English communication

Education

High school diploma or equivalent

Certified sanitation and alcohol vending courses

Job description

Portillo's in Indianapolis is seeking a Restaurant Manager to lead team members and deliver exceptional hospitality in a high-volume, fast-paced setting. You will oversee shifts, coach staff, manage scheduling, and ensure daily routines run smoothly to create memorable guest experiences.

This role emphasizes leadership, operational excellence, sanitation compliance, and strong guest service, with a path to discretionary bonus and comprehensive benefits.