Restaurant Manager: Lead High-Impact Service & Teams

Portillo's; Avon (IN); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Discretionary bonus program

Uniform allowance

Free shift meals

Educational benefits

Health insurance options

401(k) with company match

Employee Stock Purchase Plan

Job summary

Portillo’s in Avon, IN is seeking a Restaurant Manager to lead a high-volume, fast-paced team, delivering top-notch hospitality and memorable guest experiences.

You will model operational standards, coach staff, manage scheduling, opening/closing, cash handling, and daily routines while upholding sanitation and safety regulations. The role offers a discretionary bonus, uniform allowance, free shift meals, health benefits, and retirement options.

Qualifications

• Minimum 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, recruiting, scheduling, food planning and preparation, sanitation, food quality, and security.
• Must pass required certified sanitation and responsible alcohol vending courses.
• Great communication skills. Must be able to read, speak, and understand English to communicate with team members, managers, and guests.
• High school diploma or equivalent.
• Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays.

Responsibilities

• Model operational standards and execute critical behaviors to run great shifts creating lifelong memories for our guests and team members.
• Motivate and manage team members to provide highest level of hospitality.
• Demonstrate leadership with a focus on coaching and achieving excellence.
• Foster team engagement through frequent recognition and communication.
• Ensure compliance with sanitation, food and restaurant safety regulations.
• Train Portillo’s team members on operations of the restaurant.
• Deliver exceptional guest experiences, making each visit memorable and fostering connections.
• Responsible for executing shift planning, scheduling, training execution, and daily routines, opening and closing the restaurant, managing cash handling.
• Plan for and make critical business decisions around inventory, budget, and labor.

Skills

Leadership

Coaching

Communication

Scheduling

P&L knowledge

Sanitation knowledge

Team motivation

Education

High school diploma

Job description

Portillo’s in Avon, IN is seeking a Restaurant Manager to lead a high-volume, fast-paced team, delivering top-notch hospitality and memorable guest experiences.

You will model operational standards, coach staff, manage scheduling, opening/closing, cash handling, and daily routines while upholding sanitation and safety regulations. The role offers a discretionary bonus, uniform allowance, free shift meals, health benefits, and retirement options.