Restaurant Manager - Lead, Grow & Delight Guests

Red Lobster; Brandon (FL); On-site; USD 57,000 - 65,000; Full time

Benefits offered by this job

Competitive base salary

Weekly pay

Quarterly bonus eligibility

Medical, dental and vision benefits

Life insurance and disability coverage

401(k) with company match after 1 year

Paid vacation and dining discounts

Career growth opportunities

Job summary

Red Lobster, Inc. is seeking a Restaurant Manager to lead restaurant operations and deliver high quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

The role emphasizes development through in-restaurant training, with opportunities for growth and a focus on work-life balance, including flexible scheduling and regular pay. Competitive base salary and benefits are provided.

Qualifications

• Must be at least 21 years of age.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business.
• 2+ years casual dining or full-service restaurant management preferred.
• ServSafe, local and state certifications or the ability to obtain required.
• Bachelor's degree preferred.

Responsibilities

• Driving sales and guest satisfaction.
• Creating a FUN safe environment for team members to develop.
• Ensuring compliance with all employment policies.
• Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline.
• Selecting top talent to add to our winning team.
• Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times.

Education

Bachelor's degree preferred

Job description

Red Lobster, Inc. is seeking a Restaurant Manager to lead restaurant operations and deliver high quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

The role emphasizes development through in-restaurant training, with opportunities for growth and a focus on work-life balance, including flexible scheduling and regular pay. Competitive base salary and benefits are provided.