Restaurant Manager: Lead Teams, Elevate Guest Experience

Red-Lobster; Dallas (TX); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive salary + weekly pay

Quarterly bonus eligibility

Medical, dental and vision insurance

Life insurance

401(k) company match

Paid vacation and dining discounts

Career development opportunities

Job summary

Red Lobster is seeking a Restaurant Manager to lead daily restaurant operations, focusing on delivering high quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and motivate team members to perform at peak levels.

This role emphasizes driving sales, maintaining safety standards, and ensuring compliance with employment policies. Competitive salary with weekly pay and strong benefits are offered to support your professional growth.

Qualifications

• Must be at least 21 years old.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business.
• 2+ years casual dining or full-service restaurant management experience preferred.
• ServSafe, local and state certifications or the ability to obtain required
• Bachelor’s degree preferred

Responsibilities

• Leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction.
• Hire, train and inspire the people that make the restaurant stand out.
• Drive sales and guest satisfaction.
• Create a FUN safe environment for the team to develop.
• Ensure compliance with all employment policies.
• Manage performance of team members, including evaluations, training, coaching, and discipline.
• Select top talent to add to the winning team.
• Practice safe food handling procedures and maintain a clean, safe environment for guests.

Skills

Leadership

People management

Customer service

Training & coaching

Education

Bachelor's degree

ServSafe certification

Job description

Red Lobster is seeking a Restaurant Manager to lead daily restaurant operations, focusing on delivering high quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and motivate team members to perform at peak levels.

This role emphasizes driving sales, maintaining safety standards, and ensuring compliance with employment policies. Competitive salary with weekly pay and strong benefits are offered to support your professional growth.