Restaurant Manager: Lead Team, Grow Guest Experience

Red Lobster, Inc.; Carrollton Township (MI); On-site; USD 50,000 - 56,000; Full time

Benefits offered by this job

Weekly pay

Quarterly bonuses

Medical, dental, and vision Insurance

Life insurance

Disability coverage

401(k) with company match

Paid vacation and dining discounts

Career advancement opportunities

Job summary

Red Lobster, Inc. is seeking a Restaurant Manager to lead daily restaurant operations, ensuring high-quality seafood and beverage service and maximizing guest satisfaction. You will hire, train, and inspire the team that makes the restaurant stand out.

The role emphasizes strong leadership, team development, and delivering a safe, compliant, and engaging dining experience. Competitive base pay and benefits are offered with opportunities for growth.

Qualifications

• Must be at least 21 years of age.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required.
• 2+ years casual dining or full-service restaurant management experience preferred.
• ServSafe, local and state certifications or the ability to obtain required.
• Bachelor's degree preferred.

Responsibilities

• Lead restaurant operations with focus on seafood and beverage service while maximizing guest satisfaction.
• Hire, train and inspire team members to deliver best-in-class service.
• Drive sales and guest satisfaction through effective team leadership.
• Create a FUN safe environment for team development and growth.
• Ensure compliance with employment policies and performance management.

Skills

Management

Leadership

Training

Coaching

Guest satisfaction

Education

Bachelor's degree preferred

ServSafe certification preferred

Job description

Red Lobster, Inc. is seeking a Restaurant Manager to lead daily restaurant operations, ensuring high-quality seafood and beverage service and maximizing guest satisfaction. You will hire, train, and inspire the team that makes the restaurant stand out.

The role emphasizes strong leadership, team development, and delivering a safe, compliant, and engaging dining experience. Competitive base pay and benefits are offered with opportunities for growth.