Restaurant Manager: Lead, Grow & Inspire Teams

Red Lobster, Inc.; Christiansburg (VA); On-site; USD 52,000 - 61,000; Full time

Benefits offered by this job

Weekly pay

Quarterly bonus eligibility

Medical, dental & vision insurance

Life insurance & disability coverage

401(k) with company match after 1 year

Paid vacation & dining discounts

Job summary

Red Lobster is seeking a Restaurant Manager to lead restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

The role offers in-restaurant training, development plans, and ongoing programs to keep you at the top of your game, with flexible scheduling to balance work and life and a competitive benefits package including medical, dental, vision,

Qualifications

• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
• 2+ years casual dining or full-service restaurant management experience preferred
• ServSafe, local and state certifications or the ability to obtain required
• Bachelor’s degree preferred

Responsibilities

• Driving sales and guest satisfaction
• Creating a FUN safe environment for team members to develop
• Ensuring compliance with all employment policies
• Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
• Selecting top talent to add to our winning team
• Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Skills

Management experience

Team leadership

Guest service

Education

ServSafe/Certifications

Bachelor’s degree preferred

Job description

Red Lobster is seeking a Restaurant Manager to lead restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

The role offers in-restaurant training, development plans, and ongoing programs to keep you at the top of your game, with flexible scheduling to balance work and life and a competitive benefits package including medical, dental, vision,