Restaurant Manager: Lead Team, Drive Guest Satisfaction

Red Lobster Hospitality, LLC

Norridge (IL)

On-site

USD 56,000 - 66,000

Full time

4 days ago
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Benefits offered by this job

Weekly pay
Bonus eligibility
Medical, dental & vision
Life insurance
Short/Long-term disability
401(k) with match
Paid vacation
Dining discounts
Career development

Job summary

Red Lobster Hospitality, LLC is seeking a Restaurant Manager to lead restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction.

You will hire, train and inspire the people that make your restaurant stand out, drive sales, and create a FUN safe environment for team members to develop. Flexible training and advancement opportunities are provided.

Qualifications

  • Must be at least 21 years of age.
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business.
  • 2+ years casual dining or full-service restaurant management experience preferred.
  • ServSafe, local and state certifications or the ability to obtain required.
  • Bachelor's degree preferred.

Responsibilities

  • Lead restaurant operations focusing on quality seafood and beverage service.
  • Hire, train and inspire the people making the restaurant stand out.
  • Drive sales and guest satisfaction.
  • Create a FUN, safe environment for team development.
  • Ensure compliance with all employment policies.
  • Manage team performance: evaluations, training, coaching, discipline.
  • Select top talent to strengthen the team.
  • Maintain safe food handling and clean guest areas.

Skills

People management
Guest service
Training & coaching

Education

Bachelor's degree preferred
ServSafe certification or ability to obtain

Job description

Red Lobster Hospitality, LLC is seeking a Restaurant Manager to lead restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction.

You will hire, train and inspire the people that make your restaurant stand out, drive sales, and create a FUN safe environment for team members to develop. Flexible training and advancement opportunities are provided.

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