Restaurant Manager: Lead Teams, Elevate Service & Growth

Red Lobster, Inc.; Oklahoma City (OK); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive base salary

Weekly pay

Quarterly bonus eligibility

Medical, dental and vision benefits

Life insurance and disability

401(k) with company match

Paid vacation and dining discounts

Career development programs

Job summary

Red Lobster Hospitality, LLC is seeking a Restaurant Manager to lead daily restaurant operations, focusing on delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the team that makes the restaurant stand out.

Role emphasizes driving sales, maintaining a safe work environment, and ensuring compliance with policies. Competitive base pay with weekly pay and benefits are included.

Qualifications

• Must be at least 21 years old.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required; 2+ years casual dining or full-service restaurant management preferred.
• ServSafe, local and state certifications or ability to obtain required.
• Bachelor's degree preferred.

Responsibilities

• Lead restaurant operations with focus on high quality seafood and beverage service, maximize guest satisfaction.
• Hire, train and inspire team members.
• Drive sales and guest satisfaction.
• Create a FUN safe environment for team members to develop.
• Ensure compliance with employment policies.
• Manage performance of team members, including evaluations, training, coaching and discipline.
• Select top talent to join the team.
• Follow safe food handling procedures and maintain a clean, safe environment for guests.

Skills

Leadership

Sales

Training

Coaching

Hiring

Food safety

Education

ServSafe certification

Bachelor's degree preferred

Job description

Red Lobster Hospitality, LLC is seeking a Restaurant Manager to lead daily restaurant operations, focusing on delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the team that makes the restaurant stand out.

Role emphasizes driving sales, maintaining a safe work environment, and ensuring compliance with policies. Competitive base pay with weekly pay and benefits are included.