Restaurant Manager: Lead & Grow a High-Volume Team

shakeshack

Virginia

Presencial

USD 56 000 - 69 000

Tempo integral

há 47 horas
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Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Weekly pay
Performance bonuses
Meal discounts
401k with company match
Paid time off
Parental leave
Life and disability insurance
Pre-tax commuter benefits
Development and growth opportunities

Resumo da oferta

Shake Shack in United States is seeking an experienced Restaurant Manager to lead daily operations, ensure superior service, and mentor team members. The role focuses on hospitality excellence, coaching, and maintaining safety standards in a fast-paced environment.

You will develop local promotional plans, manage staffing and scheduling, and uphold brand standards while driving guest satisfaction and community engagement.

Qualificações

  • 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
  • Understanding of financial aspects of business operations.
  • Food handler certification, preferred.
  • Willingness to work flexible hours.

Responsabilidades

  • Manage daily restaurant operations to ensure superior service and guest satisfaction
  • Train team members on all aspects of the Shack operations
  • Motivate and manage team members to provide highest level of hospitality
  • Demonstrate leadership with a focus on coaching and achieving excellence
  • Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
  • Ensure compliance with sanitation and safety regulations

Conhecimentos

Restaurant management
Leadership
Guest service

Descrição da oferta de emprego

Shake Shack in United States is seeking an experienced Restaurant Manager to lead daily operations, ensure superior service, and mentor team members. The role focuses on hospitality excellence, coaching, and maintaining safety standards in a fast-paced environment.

You will develop local promotional plans, manage staffing and scheduling, and uphold brand standards while driving guest satisfaction and community engagement.

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