Hospitality Leader: Grow Teams, Impact Communities

Shake Shack Enterprises, LLC

Braintree (MA)

On-site

USD 58,000 - 72,000

Full time

8 days ago
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Benefits offered by this job

Weekly pay & bonuses
Meal discounts
Insurance: medical, dental, vision
401k with company match
Paid time off
Parental leave
Commuter benefits
FSA & DCA benefits
Career growth

Job summary

Shake Shack Enterprises, LLC in the United States is seeking a Restaurant Manager to oversee daily operations and lead a high‑volume team to deliver exceptional guest experiences.

You will train staff, coach for excellence, and implement brand promotion plans while ensuring sanitation and safety standards are met. The role offers competitive pay and growth opportunities within a supportive Shack Fam culture.

Qualifications

  • 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
  • Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
  • Must exhibit an aptitude for leading, coaching, and driving excellence at every level.
  • Understanding of financial aspects of business operations.
  • Food handler certification, preferred.
  • Willingness to work flexible hours.

Responsibilities

  • Manage daily restaurant operations to ensure superior service and guest satisfaction
  • Train team members on all aspects of the Shack operations
  • Motivate and manage team members to provide highest level of hospitality
  • Demonstrate leadership with a focus on coaching and achieving excellence
  • Develop and implement plan to promote the brand in the local community through word‑of‑mouth and restaurant events
  • Ensure compliance with sanitation and safety regulations

Skills

Restaurant operations
Team leadership
Staff training
Financial understanding
Food safety
Flexible hours

Job description

Shake Shack Enterprises, LLC in the United States is seeking a Restaurant Manager to oversee daily operations and lead a high‑volume team to deliver exceptional guest experiences.

You will train staff, coach for excellence, and implement brand promotion plans while ensuring sanitation and safety standards are met. The role offers competitive pay and growth opportunities within a supportive Shack Fam culture.

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