Restaurant Manager: Lead Frontline & P&L

Steak 'n Shake Morton

Illinois

In loco

USD 24.000 - 35.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Medical/Rx
HSA with Employer Contribution
Dental
Vision
401(k) with employer match

Descrizione del lavoro

Steak ’n Shake Morton is seeking a Restaurant Manager to lead operations with a hands-on approach. You will actively work the line across shifts, ensure hospitality excellence, and drive financial performance.

Reporting to the General Manager/Franchise Partner, you’ll recruit, train, and coach top hourly staff while upholding brand standards, food safety, and service protocols in a fast-paced environment.

Competenze

  • 1+ years of QSR or fast-casual restaurant management experience.
  • Proven history of consistent work tenure and reliable leadership.
  • Deep understanding of food cost management, labor optimization and operational KPIs.
  • Hands-on leadership—comfortable working the drive-through or grill when needed.
  • Tech-savvy with POS systems, inventory platforms, and invoice tools.

Mansioni

  • Lead by example, working the line across opening, mid-day, and closing shifts.
  • Wear a professional uniform and uphold brand standards, safety, and service protocols.
  • Own the P&L: manage food costs, control inventory, verify invoices, and cut waste.
  • Oversee inventory from back door to front line and manage supply chain processes.
  • Recruit, train, and retain top hourly talent with clear feedback and coaching.

Conoscenze

Leadership
Customer service
Food cost management
Labor optimization
Hands-on leadership

Strumenti

POS systems
Inventory software
Invoice tools

Descrizione del lavoro

Steak ’n Shake Morton is seeking a Restaurant Manager to lead operations with a hands-on approach. You will actively work the line across shifts, ensure hospitality excellence, and drive financial performance.

Reporting to the General Manager/Franchise Partner, you’ll recruit, train, and coach top hourly staff while upholding brand standards, food safety, and service protocols in a fast-paced environment.

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