Hands-On Restaurant Manager: Lead Hospitality & P&L

Harri; Greenwood (IN); On-site; USD 42,000 - 78,000; Full time

Benefits offered by this job

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Next Day Pay

Job summary

Steak 'n Shake is seeking a Restaurant Manager to lead from the front, actively working the line and upholding brand standards. You will manage the P&L, optimize labor, and drive hospitality excellence across all shifts.

The role requires 1+ years in QSR/fast-casual management, a hands-on leadership style, and comfort with POS systems, inventory platforms, and invoice tools. Strong stamina and professionalism are essential for success.

Qualifications

• 1+ years of QSR or fast-casual restaurant management experience.
• Proven history of consistent work tenure and reliable leadership.
• Deep understanding of food cost management, labor optimization, and operational KPIs.

Responsibilities

• Lead by example, working the line across shifts and ensuring hospitality.
• Own the P&L and drive cost control, scheduling, and waste reduction.
• Oversee inventory from back door to front line and ensure accuracy.
• Recruit, train, and retain top hourly talent with coaching.

Skills

QSR management

Leadership

Drive to excel

Tech-savvy

Tools

POS systems

Inventory platforms

Invoice tools

Job description

Steak 'n Shake is seeking a Restaurant Manager to lead from the front, actively working the line and upholding brand standards. You will manage the P&L, optimize labor, and drive hospitality excellence across all shifts.

The role requires 1+ years in QSR/fast-casual management, a hands-on leadership style, and comfort with POS systems, inventory platforms, and invoice tools. Strong stamina and professionalism are essential for success.