Restaurant Manager — Hands-On Ops & Hospitality Leader

Harri; Indianapolis (IN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical/Rx

HSA with Employer Contribution

Dental

Vision

Life & Disability

401(k) with 4% Employer Match

Job summary

Steak ’n Shake is seeking a Restaurant Manager to lead from the front in a fast-paced QSR environment. You will work hands-on across line stations, ensure operational excellence, and uphold brand standards while managing guests with hospitality at the core.

The role emphasizes P&L ownership, cost controls, and team development to sustain high service levels and guest satisfaction in a competitive market.

Qualifications

• 1+ years of QSR or fast-casual restaurant management experience required.
• Proven history of consistent work tenure and reliable leadership.
• Deep understanding of food cost management, labor optimization, and KPIs.
• Hands-on leadership—comfortable working the drive‑through or grill when needed.
• Tech‑savvy with POS systems, inventory platforms, and invoice tools.
• Strong physical stamina and ability to lift 50 lbs.
• Professionalism with LinkedIn and resume aligning.
• Track record in hospitality excellence and teamwork.
• Minimum age 18.

Responsibilities

• Lead by example—work the line, prep food, maintain cleanliness, and serve guests across shifts.
• Wear a professional uniform and uphold brand standards, food safety and service protocols.
• Own the P&L: manage food costs, control inventory, verify invoices, and drive labor efficiency.
• Oversee inventory from back door to front line.
• Recruit, train, and retain top hourly talent with clear feedback.

Skills

POS systems

Inventory systems

Invoice tools

Leadership

Food cost management

Labor optimization

Drive-through

Grill experience

Stamina

Job description

Steak ’n Shake is seeking a Restaurant Manager to lead from the front in a fast-paced QSR environment. You will work hands-on across line stations, ensure operational excellence, and uphold brand standards while managing guests with hospitality at the core.

The role emphasizes P&L ownership, cost controls, and team development to sustain high service levels and guest satisfaction in a competitive market.