Restaurant Manager - Hands-On Leader, P&L & Hospitality

Steaknshake; Smyrna (GA); Presencial; USD 30.000 - 47.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Bitcoin bonus pay

Newborn match

Meal discounts

Paid training

Flexible scheduling

Descripción de la vacante

Steak 'n Shake is seeking a Restaurant Manager to lead operations on-site in a fast-paced QSR setting. The role emphasizes hands-on leadership, profitability oversight, and excellence in hospitality across all shifts.

Your experience in food cost management, labor optimization, and KPIs will drive frontline performance and guest satisfaction. A proactive, team-driven approach is essential, with expectations of physical stamina and adherence to brand standards.

Formación

• 1+ years of QSR or fast-casual restaurant management experience.
• Proven history of consistent work tenure.
• Deep understanding of food cost management, labor optimization, and operational KPIs.
• Hands-on leadership—comfortable working the drive-thru or grill when needed.
• Tech-savvy with POS systems, inventory platforms, and invoice tools.
• Strong physical stamina: can lift 50 lbs., stay on your feet all day, and thrive in a fast-paced kitchen.
• Professionalism that extends to your LinkedIn profile and resume.
• Track record in hospitality excellence and navigating change in a team setting.
• Minimum of 18 years of age.

Responsabilidades

• Lead by example—actively working the line, prepping food, maintaining cleanliness, and serving guests across all shifts.
• Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency.
• Oversee inventory from the back door to the frontline.
• Recruit, train, and retain top hourly talent through clear feedback and coaching.

Herramientas

POS systems

Inventory platforms

Invoice tools

Descripción del empleo

Steak 'n Shake is seeking a Restaurant Manager to lead operations on-site in a fast-paced QSR setting. The role emphasizes hands-on leadership, profitability oversight, and excellence in hospitality across all shifts.

Your experience in food cost management, labor optimization, and KPIs will drive frontline performance and guest satisfaction. A proactive, team-driven approach is essential, with expectations of physical stamina and adherence to brand standards.