Hands-On Restaurant Manager — Lead Operations & Hospitality

Harri; St. Louis (MO); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Next Day Pay

Job summary

Steak 'n Shake is seeking a Restaurant Manager to lead from the front in a fast-paced QSR environment. You will actively work on the line, oversee operation across opening, mid-day, and closing shifts, and ensure hospitality excellence and KPI-driven performance.

You will manage food costs, labor, and inventory while maintaining brand standards and safety. This role requires hands-on leadership and a strong team builder with a passion for guest service.

Qualifications

• 1+ years of QSR or fast-casual restaurant management experience.
• Proven history of consistent work tenure and reliable leadership.
• Deep understanding of food cost management, labor optimization, and KPIs.
• Hands-on leadership—comfortable working the drive through or grill when needed.
• Tech-savvy with POS systems, inventory platforms, and invoice tools.

Responsibilities

• Lead by example—actively working the line across all shifts.
• Wear a professional uniform and uphold brand standards, food safety and service protocols.
• Own the P&L: manage food costs, control inventory, verify invoices, and reduce waste while driving labor efficiency.
• Oversee inventory from back door to front line.
• Recruit, train, and retain top hourly talent through clear feedback and coaching.

Skills

QSR management

Food cost

Labor optimization

POS systems

Team leadership

Drive-thru supervision

Tools

POS systems

Inventory platforms

Invoice tools

Job description

Steak 'n Shake is seeking a Restaurant Manager to lead from the front in a fast-paced QSR environment. You will actively work on the line, oversee operation across opening, mid-day, and closing shifts, and ensure hospitality excellence and KPI-driven performance.

You will manage food costs, labor, and inventory while maintaining brand standards and safety. This role requires hands-on leadership and a strong team builder with a passion for guest service.