Restaurant Manager: Lead Bold, Guest-Centric Service

Outback Steakhouse; Nashville (TN); Sur place; USD 52 000 - 70 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

401k plan

Résumé du poste

Outback Steakhouse in Nashville is seeking an experienced Restaurant Manager to lead both front-of-house and back-of-house operations. You will ensure service standards, safety, and the overall guest experience while mentoring staff.

The role requires 1 year of restaurant management, flexibility, and a willingness to relocate within the region. A strong knowledge of the menu and food safety certification are preferred, and Bloomin Brands benefits apply.

Qualifications

• 1 year restaurant management experience.
• Willingness to work a flexible schedule.
• Minimum age 21.

Responsabilités

• Assist with staffing by scheduling, recruiting, interviewing and hiring.
• Mentor hourly team members and support career growth.
• Implement security protocols to protect employees and guests.
• Ensure compliance with safety, sanitation, and company policies.
• Respond to guest comments and uphold service standards.
• Maintain knowledge of the full menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Connaissances

Staff scheduling

Recruiting

Leadership

Microsoft Office

Outils

Microsoft Office

Description du poste

Outback Steakhouse in Nashville is seeking an experienced Restaurant Manager to lead both front-of-house and back-of-house operations. You will ensure service standards, safety, and the overall guest experience while mentoring staff.

The role requires 1 year of restaurant management, flexibility, and a willingness to relocate within the region. A strong knowledge of the menu and food safety certification are preferred, and Bloomin Brands benefits apply.