Restaurant Manager: Lead Teams, Guest Experience, Benefits

Outback Steakhouse; Sappington (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

401k

Job summary

Outback Steakhouse is seeking a restaurant manager to oversee daily FOH/BOH operations, staff scheduling, recruiting and hiring with a focus on delivering an exceptional guest experience. The role requires one year of restaurant management experience and a willingness to relocate within the region.

Certification in food safety is preferred, with a minimum age of 21. Bloomin Brands benefits apply, including medical/dental/vision and 401k.

Qualifications

• One year of restaurant management experience.
• Willingness to relocate within the assigned region.
• Certification in food safety preferred.
• Minimum age 21 years.

Responsibilities

• Assist with staffing by scheduling, recruiting, interviewing, and hiring.
• Lead daily FOH/BOH operations and ensure guest satisfaction.
• Implement safety, sanitation, and company policy standards.
• Respond to guest comments and build loyalty.

Skills

Restaurant management

Staff recruitment

Customer service

Food safety certification

Microsoft Office

Tools

Microsoft Office

Job description

Outback Steakhouse is seeking a restaurant manager to oversee daily FOH/BOH operations, staff scheduling, recruiting and hiring with a focus on delivering an exceptional guest experience. The role requires one year of restaurant management experience and a willingness to relocate within the region.

Certification in food safety is preferred, with a minimum age of 21. Bloomin Brands benefits apply, including medical/dental/vision and 401k.