Restaurant Manager - Lead Service & People Growth

Outback Steakhouse Inc; Cherry Hill Township (NJ); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse is seeking a Restaurant Manager to oversee daily deparments (FOH/BOH) and deliver an exceptional guest experience. You will lead staff, manage scheduling, and ensure compliance with safety and company standards in a fast-paced environment.

The role requires at least 1 year of restaurant management experience, flexible availability, and a readiness to relocate within the region. Medical benefits and 401k options are offered by Bloomin Brands.

Qualifications

• 1 year restaurant management experience required.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Oversee daily FOH/BOH operations including appearance and customer experience.
• Staff scheduling, recruiting, interviewing, and hiring.
• Provide leadership and direction to employees.
• Enforce safety, sanitation, and policy compliance.

Skills

Staff scheduling

Recruiting & hiring

Leadership

Customer experience

Safety & compliance

MS Office

Education

Restaurant management experience

Tools

Microsoft Office

Job description

Outback Steakhouse is seeking a Restaurant Manager to oversee daily deparments (FOH/BOH) and deliver an exceptional guest experience. You will lead staff, manage scheduling, and ensure compliance with safety and company standards in a fast-paced environment.

The role requires at least 1 year of restaurant management experience, flexible availability, and a readiness to relocate within the region. Medical benefits and 401k options are offered by Bloomin Brands.