Restaurant Manager: Elevate Guest Experience & Operations

Perkins Bakery

Grand Forks (ND)

On-site

USD 45,000 - 50,000

Full time

19 hours ago
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Benefits offered by this job

401(k)
Bonus based on performance
Competitive salary
Health insurance
Opportunity for advancement
Paid time off

Job summary

Perkins Restaurant & Bakery is seeking a capable operations assistant to support the General Manager in daily restaurant management, drive sales, and uphold company policies. You will guide staff to deliver excellent guest experiences and maintain a safe, clean environment.

Ideal candidates have 1–2 years of managerial experience in food service, a high school diploma, and a commitment to teamwork. Compensation ranges from $45,000 to $50,000 per year with opportunities for advancement and

Qualifications

  • High school diploma; some college or degree preferred.
  • 1–2 years of managerial experience preferred, preferably in the food service industry.
  • Ability to perform duties across restaurant operations and supervise staff.

Responsibilities

  • Assist the General Manager in planning and analyzing administration and operations manpower.
  • Ensure menu items are prepared, portioned, and presented properly in a clean, sanitary manner.
  • Perform/assist all functions for all positions in the restaurant when required.
  • Ensure productivity and service standards with adequate staffing.
  • Manage facilities, equipment, and safety/sanitation compliance.
  • Handle staffing, training, performance reviews, and salary recommendations.

Skills

Leadership
Decision making
Guest focus
Team supervision
Communication

Education

High school diploma
Some college or degree preferred

Job description

Perkins Restaurant & Bakery is seeking a capable operations assistant to support the General Manager in daily restaurant management, drive sales, and uphold company policies. You will guide staff to deliver excellent guest experiences and maintain a safe, clean environment.

Ideal candidates have 1–2 years of managerial experience in food service, a high school diploma, and a commitment to teamwork. Compensation ranges from $45,000 to $50,000 per year with opportunities for advancement and

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