Restaurant & Bakery GM: Lead Guest Experience & Operations

Perkins Restaurant & Bakery - KRMM hospitality; Milford (IA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Training & development

Vision insurance

401(k)

Bonus based on performance

Dental insurance

Employee discounts

Job summary

Perkins Restaurant & Bakery is seeking a General Manager to lead restaurant operations and drive sales and profits while delivering a premier guest experience. You will manage the team, uphold company policies, and foster a positive, high-performance work environment.

The role requires strong leadership, a focus on guest satisfaction, and the ability to plan and train staff to meet operational standards. This is a full-time, on-site position in a fast-paced restaurant setting.

Qualifications

• Strong leadership and guest satisfaction focus.
• Proven ability to direct and develop restaurant staff.
• Effective decision making and problem solving in a fast-paced environment.

Responsibilities

• Directly supervises unit management and ensures guest satisfaction.
• Achieves planned profit levels while maintaining excellent guest service.
• Plans manpower and training to support operations and growth.
• Ensures menu items are prepared and presented to standards.

Skills

Leadership

People management

Decision making

Communication

Staff development

Education

High school diploma; some college or degree preferred

Job description

Perkins Restaurant & Bakery is seeking a General Manager to lead restaurant operations and drive sales and profits while delivering a premier guest experience. You will manage the team, uphold company policies, and foster a positive, high-performance work environment.

The role requires strong leadership, a focus on guest satisfaction, and the ability to plan and train staff to meet operational standards. This is a full-time, on-site position in a fast-paced restaurant setting.