Kitchen Operations Manager

Perkins American Food Co.; Venice (FL); On-site; USD 42,000 - 60,000; Full time

Job summary

Perkins Restaurant & Bakery is seeking an experienced Restaurant Manager to oversee back of the house operations, drive sales and profits, and ensure guest satisfaction. You will provide direction to staff, enforce company standards, and maintain a safe, sanitary environment in a fast-paced setting.

The role requires 1-2 years of managerial experience in food service, high school diploma, and a passion for training and developing teams.

Qualifications

• High school diploma; some college or degree preferred.
• 1-2 years managerial experience, preferably in the food service industry.
• Experience in restaurant operations and staff development is a plus.

Responsibilities

• Manage back of the house operations to achieve planned sales and profits.
• Direct and supervise back of house staff to ensure guest satisfaction and quality work environment.
• Ensure proper food preparation, portioning, safety, sanitation, and compliance with health regulations.
• Oversee inventory, costs, and productivity to meet budget expectations.
• Participate in unit and regional meetings and present on requested topics.

Skills

Leadership

Guest service

Training

Communication

Education

High school diploma

Some college preferred

Job description

Perkins Restaurant & Bakery is seeking an experienced Restaurant Manager to oversee back of the house operations, drive sales and profits, and ensure guest satisfaction. You will provide direction to staff, enforce company standards, and maintain a safe, sanitary environment in a fast-paced setting.

The role requires 1-2 years of managerial experience in food service, high school diploma, and a passion for training and developing teams.