Guest-First Restaurant Ops Supervisor

Perkins American Food Co.; Venice (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Perkins Restaurant & Bakery is seeking a responsible manager to assist the General Manager in daily restaurant operations, aiming to maximize guest satisfaction and profitability. You will direct staff, enforce policy, and ensure quality service and sanitation across all departments.

The role requires leadership, a focus on guest experience, and the ability to train dining room personnel while coordinating with store teams and regional leadership.

Qualifications

• Leadership abilities and staff direction.
• Focus on guest satisfaction and quality work environment.
• Ability to train and develop non-exempt personnel.
• Strong decision making and problem solving under pressure.

Responsibilities

• Assist GM in planning and analyzing administration and operations manpower.
• Ensure menu items are prepared, portioned, and presented properly per standards and regulations.
• Possess ability to perform/assist all functions for all restaurant positions when required.
• Manage productivity and service standards with adequate staffing.
• Oversee facility maintenance, safety, and sanitation requirements.
• Control inventory, ordering procedures, and usage to optimize yield and cost.

Skills

Leadership

Guest service focus

Team motivation

Decision making

Education

High school diploma

Some college or degree preferred

Job description

Perkins Restaurant & Bakery is seeking a responsible manager to assist the General Manager in daily restaurant operations, aiming to maximize guest satisfaction and profitability. You will direct staff, enforce policy, and ensure quality service and sanitation across all departments.

The role requires leadership, a focus on guest experience, and the ability to train dining room personnel while coordinating with store teams and regional leadership.