Restaurant Operations Lead: Guest-Focused Growth

Perkins American Food Co.; Menominee (MI); On-site; USD 38,000 - 48,000; Full time

Job summary

Perkins Restaurant & Bakery is seeking an Assistant Manager to support the General Manager in daily restaurant operations, drive sales and profits, and uphold company standards for service and quality. You will lead staff, ensure guest satisfaction, and enforce policies to create a positive work environment.

Responsibilities include planning, scheduling, training, hospitality leadership, and maintaining compliance with health and safety regulations while partnering with the franchise management

Qualifications

• High school diploma; some college preferred.
• 1–2 years managerial or supervisory experience in food service.
• Strong leadership and guest-service orientation.

Responsibilities

• Assist the General Manager in planning and managing restaurant operations to achieve sales and profit targets.
• Provide direction to staff to ensure guest satisfaction and a quality work environment.
• Ensure compliance with health, safety and company policies.
• Conduct staffing, training and performance reviews.
• Assist in menu execution, inventory control and cost management.

Skills

Leadership

Guest satisfaction

Staff training

Decision making

Operations planning

Education

High school diploma

Some college preferred

Job description

Perkins Restaurant & Bakery is seeking an Assistant Manager to support the General Manager in daily restaurant operations, drive sales and profits, and uphold company standards for service and quality. You will lead staff, ensure guest satisfaction, and enforce policies to create a positive work environment.

Responsibilities include planning, scheduling, training, hospitality leadership, and maintaining compliance with health and safety regulations while partnering with the franchise management