Restaurant Manager | Casual Dining Restaurant

Nextgen Hospitality Solutions; Sheboygan (WI); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

Career Growth

Job summary

Nextgen Hospitality Solutions is seeking a hands-on Restaurant Manager to lead a busy, full-service casual dining floor in Wisconsin. You will supervise front-of-house and back-of-house teams, coach staff, and shape the guest experience while driving peak performance.

You must have prior high-volume restaurant management experience, be comfortable with scheduling, inventory, and cost control, and be available nights, weekends, and holidays.

Qualifications

• Must have prior restaurant management experience in high-volume settings.
• Ability to lead both front-of-house and back-of-house teams.
• Working knowledge of scheduling, inventory, and cost control.
• Flexible to work nights, weekends, and holidays.
• Coaching leadership style to develop strong teams.

Responsibilities

• Lead each shift through peak dining hours with calm focus.
• Coach servers, bartenders, hosts, and cooks to deliver excellent service.
• Maintain food cost, labor, and ordering targets.
• Hire, train, and schedule a dependable team.
• Resolve guest concerns to encourage loyal visits.

Skills

Restaurant management

Front-of-house leadership

Back-of-house coordination

Scheduling

Inventory control

Cost control

Flexibility (nights/weekends/holidays)

Coaching/leadership style

Job description

Lead the Floor: Restaurant Manager for a Busy, Full-Service Casual Dining Kitchen

Love the roar of a packed dining room on a Friday night?

This is a hands-on leadership role in a high-volume, full-service casual dining restaurant where no two shifts look the same. You will run the floor, coach your crew, and shape the guest experience, all while earning a salary of $50,000 to $55,000 per year plus bonus potential.

Why You'll Love This Opportunity

• Salary of $50,000 to $55,000 per year plus bonus potential
• Medical, Dental, and Vision coverage for you
• 401(k) retirement plan to help you plan ahead
• Paid Time Off so you can recharge away from the floor
• Room to grow your career in a busy, fast-moving restaurant

What You'll Do

• Lead every shift through the dinner rush with calm and focus
• Coach servers, bartenders, hosts, and cooks to deliver great service
• Keep food cost, labor, and ordering on target
• Hire, train, and schedule a dependable team
• Turn guest concerns into loyal return visits

What We're Looking For

• Previous restaurant management experience in a high-volume setting
• Comfort running both front-of-house and back-of-house
• Working knowledge of scheduling, inventory, and cost control
• Flexibility to work nights, weekends, and holidays
• A coaching style that builds strong, motivated teams