Restaurant Manager | Polished Casual Restaurant | Work Life Balance

NextGen Hospitality Solutions; Nashville (TN); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) plan

Paid Time Off

Bonus potential

Growth opportunities

Job summary

NextGen Hospitality Solutions in Nashville is seeking a Restaurant Manager to lead a high-volume floor, ensuring smooth service and guest satisfaction. You will coach hourly staff, manage daily operations, and optimize labor while maintaining safety and quality standards.

This role offers a path to growth within a fast-paced, polished casual concept. The ideal candidate thrives on busy shifts and friendly, guest-focused leadership.

Qualifications

• Proven management experience in full-service restaurants.
• Comfortable leading teams through high-volume rushes.
• Strong grasp of P&L, labor, and inventory controls.
• Hands-on leadership style with a guest-first mindset.
• Flexible availability including nights and weekends.

Responsibilities

• Run daily floor operations during high-volume shifts.
• Coach and develop hourly staff and shift leads.
• Monitor food quality, speed, and guest satisfaction.
• Manage labor costs, scheduling, and shift coverage.
• Uphold safety, sanitation, and service standards.

Skills

Management experience

Team leadership

P&L management

Guest-first mindset

Flexible hours

Job description

Lead the Floor, Own the Rush: Restaurant Manager Wanted

This is where high-volume hospitality meets real career momentum.

A busy, full-service Polished Casual restaurant needs a Restaurant Manager who thrives on packed dining rooms and fast-paced shifts. You'll run daily operations, develop the team, and keep guests coming back for more. If you love the energy of a slammed Friday night and the satisfaction of a well-run shift, this role was built for you.

Why You'll Love This Opportunity

• Competitive salary from $60,000 to $70,000 per year
• Bonus potential tied to performance
• Medical, Dental, and Vision coverage available
• 401(k) plan plus Paid Time Off
• Real path to grow within a high-volume concept

What You'll Do

• Run daily floor operations during high-volume shifts
• Coach and develop hourly staff and shift leads
• Monitor food quality, speed, and guest satisfaction
• Manage labor costs, scheduling, and shift coverage
• Uphold safety, sanitation, and service standards

What We're Looking For

• Proven management experience in full-service restaurants
• Comfortable leading teams through high-volume rushes
• Strong grasp of P&L, labor, and inventory controls
• Hands-on leadership style with a guest-first mindset
• Flexible availability including nights and weekends