Kitchen Manager | Casual Dining Restaurant | Career Growth Opportunity

NextGen Hospitality Solutions; Rome (GA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Bonus potential

Medical insurance

Dental coverage

Vision coverage

401(k)

Paid Time Off

Career growth

Job summary

NextGen Hospitality Solutions is seeking a Kitchen Manager to lead a high-volume casual dining kitchen. You will own back-of-house operations, drive consistency, and build a skilled team that thrives on fast-paced service.

Responsibilities include managing food costs, inventory, training staff, and enforcing safety standards while partnering with front-of-house leaders to ensure smooth service and guest satisfaction.

Qualifications

• Proven experience managing a full-service restaurant kitchen.
• Comfortable leading teams through high-volume rushes.
• Strong grasp of food cost and labor management.
• Working knowledge of food safety regulations.
• Hands-on leader who leads from the line.

Responsibilities

• Oversee daily kitchen operations during high-volume shifts.
• Manage food costs, ordering, and inventory accuracy.
• Train, coach, and schedule kitchen staff.
• Enforce food safety and sanitation standards.
• Partner with front-of-house leaders on service flow.

Skills

Kitchen management

Team leadership

Food cost control

Food safety

Operations

Job description

Kitchen Manager Wanted – Lead a High-Volume Casual Dining Kitchen

Ready to run a kitchen that never slows down?

This is a shot to take the lead in a fast-paced, full-service dining room where every shift brings a full house. You'll own the back of house, drive consistency, and build a crew that takes pride in the work. If you thrive under pressure and love a packed ticket rail, this role is built for you.

Why You'll Love This Opportunity

• Salary of $60,000 to $70,000 per year
• Bonus potential on top of base pay
• Medical, Dental, and Vision coverage available
• 401(k) and Paid Time Off offered
• Real room to grow into larger leadership roles

What You'll Do

• Oversee daily kitchen operations during high-volume shifts
• Manage food costs, ordering, and inventory accuracy
• Train, coach, and schedule kitchen staff
• Enforce food safety and sanitation standards
• Partner with front-of-house leaders on service flow

What We're Looking For

• Proven experience managing a full-service restaurant kitchen
• Comfortable leading teams through high-volume rushes
• Strong grasp of food cost and labor management
• Working knowledge of food safety regulations
• Hands-on leader who leads from the line

If you're ready to run a kitchen that keeps you on your toes, we'd love to hear from you today.