Restaurant Manager | Fast Casual Restaurant

Nextgen Hospitality Solutions; Columbus (GA); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Job summary

Nextgen Hospitality Solutions is seeking a hands-on Leader to run a busy fast casual restaurant in Columbus, GA. You will direct daily kitchen and front-of-house operations, ensuring consistent quality and guest satisfaction while building a strong, high-performing team.

The role focuses on leadership, scheduling, budgeting, inventory, and cost control to drive profitability and guest delight on every shift.

Qualifications

• Proven restaurant manager experience in a fast casual or high-volume environment.
• Strong leadership abilities with a focus on team development and retention.
• Deep operational knowledge: scheduling, budgeting, inventory, and cost management.

Responsibilities

• Oversee all daily kitchen and front-of-house operations and service standards.
• Recruit, onboard, train, and motivate your restaurant staff for retention.
• Monitor food quality, safety protocols, and consistency across all shifts.
• Manage inventory, costs, and P&L to drive profitability.
• Create a positive guest and team experience every single day.

Skills

Leadership

Team development

Scheduling

Budgeting

Inventory control

Food quality

Guest service

Job description

Lead Our Fast Casual Restaurant

Ready to manage a high-volume fast casual kitchen where every shift counts?

Your mission: drive smooth daily operations, develop a strong team, and deliver consistent quality that keeps guests returning. You'll run the show at a busy fast casual concept where operational excellence and team leadership are everything. This role offers competitive pay, solid benefits, and the reward of building something real.

Why You'll Love This Opportunity

• Salary of $55,000 to $65,000 plus bonus potential tied to performance.
• Medical, dental, and vision insurance to cover you and your family.
• 401(k) retirement plan and generous paid time off.
• Lead a high-volume operation and grow your management credentials.
• Work within a culture focused on quality, consistency, and team success.

What You'll Do

• Oversee all daily kitchen and front-of-house operations and service standards.
• Recruit, onboard, train, and motivate your restaurant staff for retention.
• Monitor food quality, safety protocols, and consistency across all shifts.
• Manage inventory, costs, and P&L to drive profitability.
• Create a positive guest and team experience every single day.

What We're Looking For

• Proven restaurant manager experience in a fast casual or high-volume environment.
• Strong leadership abilities with a focus on team development and retention.
• Deep operational knowledge: scheduling, budgeting, inventory, and cost management.
• Genuine passion for food quality, guest service, and team culture.
• Calm, decisive, and energized by fast-paced restaurant operations.

If you're ready to own this opportunity and lead a talented team, we'd love to hear from you.