Restaurant Manager | Fast Casual Restaurant

NextGen Hospitality Solutions; Brandon (MS); On-site; USD 50,000 - 52,000; Full time

Benefits offered by this job

Bonus potential

Medical, Dental, and Vision coverage

401(k)

Paid Time Off

Competitive salary

Job summary

NextGen Hospitality Solutions is seeking a Restaurant Manager to lead a high-volume, fast casual kitchen floor in Brandon, MS. You will own daily operations, coach staff, and ensure guest experience excellence in a busy setting.

The role requires proven restaurant management experience, ability to lead in a fast-paced environment, strong people skills, and solid P&L and cost control understanding. Nights, weekends, and holidays are needed.

Qualifications

• Proven restaurant management experience.
• Comfortable leading in a fast-paced environment.
• Strong people skills and team-building instincts.
• Solid grasp of P&L and cost controls.
• Available for nights, weekends, and holidays.

Responsibilities

• Run daily operations during high-volume shifts.
• Coach and schedule a full restaurant team.
• Keep food quality and speed of service sharp.
• Manage labor and food costs daily.
• Resolve guest concerns quickly and professionally.

Skills

Restaurant management

Fast-paced leadership

People skills

P&L understanding

Cost controls

Job description

Restaurant Manager Wanted: Lead a Fast-Paced, High-Volume Kitchen Floor

Ready to run a restaurant that never slows down?

This high-volume, full-service fast casual concept needs a hands-on leader who thrives under pressure and keeps a team moving. You'll own daily operations, coach staff on the fly, and help build a guest experience people keep coming back for. If you love the energy of a packed dining room, this is your next move.

Why You'll Love This Opportunity

• Competitive salary: $50,000 to $52,000 per year
• Bonus potential tied to performance
• Medical, Dental, and Vision coverage
• 401(k) and Paid Time Off
• Real path to grow within the company

What You'll Do

• Run daily operations during high-volume shifts
• Coach and schedule a full restaurant team
• Keep food quality and speed of service sharp
• Manage labor and food costs daily
• Resolve guest concerns quickly and professionally

What We're Looking For

• Proven restaurant management experience required
• Comfortable leading in a fast-paced environment
• Strong people skills and team-building instincts
• Solid grasp of P&L and cost controls
• Available for nights, weekends, and holidays