Restaurant Manager | Fast Casual Restaurant

NextGen Hospitality Solutions; Baton Rouge (LA); On-site; USD 50,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

401(k) and Paid Time Off

Real room to grow into bigger领导ership"

Job summary

NextGen Hospitality Solutions in Baton Rouge, LA, is seeking a hands-on Restaurant Manager to lead daily operations in a high-volume fast casual concept. If you thrive on busy shifts, coach teams, and deliver guest satisfaction, this is your stage.

This role offers a competitive salary range of $50,000–$52,000 plus bonus potential, medical/dental/vision coverage, a 401(k), and PTO. You’ll own P&L, labor, and food costs while growing into larger leadership roles.

Qualifications

• Proven experience managing a full-service restaurant
• Comfortable leading teams through fast-paced rushes
• Strong grip on P&L, labor, and food costs
• Hands-on leadership style, not afraid to jump in
• Flexible schedule including nights, weekends, and holidays

Responsibilities

• Run daily operations across front and back of house
• Coach and motivate staff during high-volume shifts
• Monitor food quality, speed, and guest satisfaction
• Manage labor costs, scheduling, and inventory ordering
• Step in to resolve guest concerns on the spot

Skills

Restaurant management

Leadership

P&L experience

Job description

Lead the Floor, Own the Rush: Restaurant Manager Wanted

Ready to run a kitchen that never slows down?

This high-volume, full-service fast casual concept needs a hands‑on leader who thrives on busy shifts and happy guests. Step into a role with real earning potential, a clear path upward, and a team that counts on you to keep service sharp. If you love the energy of a packed dining room, this is your stage.

Why You’ll Love This Opportunity

• Competitive salary from $50,000 to $52,000 per year
• Bonus potential on top of your base pay
• Medical, Dental, and Vision coverage available
• 401(k) and Paid Time Off to support your future
• Real room to grow into bigger leadership roles

What You’ll Do

• Run daily operations across front and back of house
• Coach and motivate staff during high‑volume shifts
• Monitor food quality, speed, and guest satisfaction
• Manage labor costs, scheduling, and inventory ordering
• Step in to resolve guest concerns on the spot

What We’re Looking For

• Proven experience managing a full-service restaurant
• Comfortable leading teams through fast-paced rushes
• Strong grip on P&L, labor, and food costs
• Hands‑on leadership style, not afraid to jump in
• Flexible schedule including nights, weekends, and holidays