Restaurant Manager | Polished Casual Restaurant | Scratch Kitchen

NextGen Hospitality Solutions; Aurora (CO); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

401(k) and Paid Time Off

Bonus potential

Job summary

NextGen Hospitality Solutions in Aurora, CO is seeking a Restaurant Manager to lead a high-volume dining room. You will oversee floor operations, coach hourly staff, and ensure guest satisfaction during busy shifts.

This role rewards fast-paced leadership with strong P&L awareness, labor control, and hands-on presence during peak hours. A competitive salary plus bonus potential and full benefits await a proven manager ready to grow.

Qualifications

• Proven management experience in full-service restaurants.
• Comfort running high-volume, fast-paced shifts.
• Strong leadership and team-coaching skills.
• Solid grasp of P&L and labor control.
• Reliable, hands-on presence during peak hours.

Responsibilities

• Oversee daily floor operations during high-volume shifts.
• Coach and develop hourly staff on standards.
• Manage labor costs and scheduling efficiency.
• Ensure food quality and timely ticket times.
• Handle guest concerns with speed and professionalism.

Skills

Proven management experience

High-volume operations

Leadership & coaching

P&L & labor control

Hands-on peak-hour presence

Job description

Restaurant Manager Wanted for a High-Energy, High-Volume Dining Room

Ready to run a floor that never slows down?

This polished casual concept is known for packed dining rooms, loyal regulars, and a team that moves fast without losing its polish. We're looking for a Restaurant Manager who thrives on energy, keeps standards tight under pressure, and knows how to turn a busy shift into a great guest experience. If you love the grind of high-volume service and want real earning potential plus room to grow, this is worth a conversation.

Why You'll Love This Opportunity

• Competitive salary from $60,000 to $70,000 per year
• Bonus potential on top of base salary
• Medical, Dental, and Vision coverage offered
• 401(k) and Paid Time Off included
• Real path to grow within a high-volume concept

What You'll Do

• Oversee daily floor operations during high-volume shifts
• Coach and develop hourly staff on standards
• Manage labor costs and scheduling efficiencyEnsure food quality and timely ticket times
• Handle guest concerns with speed and professionalism

What We're Looking For

• Proven management experience in full-service restaurants
• Comfort running high-volume, fast-paced shifts
• Strong leadership and team-coaching skills
• Solid grasp of P&L and labor control
• Reliable, hands-on presence during peak hours

If you're ready to lead a fast-moving floor and grow your career, we'd love to hear from you.